CHEVILLE 35 • İşlenmemiş mezbah ürünleri,MINIAC-MORVAN
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Location - CHEVILLE 35
Önemli Bilgiler CHEVILLE 35
Faaliyetler CHEVILLE 35
Diğer sınıflandırmalar (yalnızca bazı ülkeler için)
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
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| Kompass ID? | FRA02NPP6 |
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Legal information - CHEVILLE 35
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| Kuruluş yılı | Bir seçenek olarak mevcut bilgi|
| Hukuki yapı | Bir seçenek olarak mevcut bilgi |
| Faaliyetler (NAF08) | Processing and preserving of meat (1011Z) |
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| SIREN | Bir seçenek olarak mevcut bilgi |
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