Location - CARBEC
Önemli Bilgiler CARBEC
Faaliyetler CARBEC
Faaliyetler
Diğer sınıflandırmalar (yalnızca bazı ülkeler için)
NAF Rev.2 (FR 2008) : Processing and preserving of meat (1011Z)
Conventions Collectives : OCAPIAT - Convention collective nationale des entreprises de l'industrie et des commerces en gros des viandes (1534)
NACE Rev.2 (EU 2008) : Processing and preserving of meat (1011)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
NACE Rev.2.1 (EU 2025) : Processing and preserving of meat, except of poultry meat (1011)
Kompass membership
| Kompass ID? | FR0564346 |
|---|
Legal information - CARBEC
| Type | Bir seçenek olarak mevcut bilgi |
|---|---|
| Kuruluş yılı | Bir seçenek olarak mevcut bilgi|
| Hukuki yapı | Bir seçenek olarak mevcut bilgi |
| Faaliyetler (NAF08) | Processing and preserving of meat (1011Z) |
| Şirket sermayesi | Bir seçenek olarak mevcut bilgi|
| SIREN | Bir seçenek olarak mevcut bilgi |
| SIRET (Siège) | Bir seçenek olarak mevcut bilgi |
| Vergi numarası |
Bir seçenek olarak mevcut bilgi
|
| No employees (address) | Bir seçenek olarak mevcut bilgi |
| Çalışan yok | Bir seçenek olarak mevcut bilgi |
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